cinnamon sugar apple fritter recipe

Ok, it’s kind of fun to play it all out in a jealous rage but in reality I’m not that bothered.

Maybe a little bit.

It’s just a fact that a man with a tiny baby has this cuteness factor nobody can resist.
And then there’s her little face and her little toes and her little hands – seriously, too cute.
Now while it’s certainly not much fun to be awake for the greater part of the night just to get up when she’s finally asleep, pack her in the car and drive off to go listen to someone talk about pedagogy for hours on end – it’s not the worst thing in the world.

But being a student bringing a baby to class? Yeah, it’s not for you if you’re trying to keep all attention away.
Nope, really not. At least we can brag about our two-months-old already studying towards her degree.
Now because I’m extra busy these days I felt like I needed to make a delicious and easy fall treat.
And really, what’s better than apple fritters? I mean, apples and fried and cinnamon, what could go wrong?

INGREDIENTS
FOR FRYING

• A deep cast iron skillet or deep fat fryer
• 2 cups vegetable oil

FOR THE FRITTERS

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cups milk
• 1 tablespoon maple syrup
• 1 egg
• 1 tablespoon oil
• 4 medium apples peeled, cored and cut into 1/2 inch thick rings
• TO TOSS
• 1/4 cup sugar
• 1 teaspoon cinnamon
• US Customary - Metric

INSTRUCTIONS

1. Heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer.
2. In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. In a measuring jug mix the milk, maple syrup, egg and 1 tablespoon oil well. Add the wet to the dry ingredients and whisk until a thick and smooth batter forms.
3. ...............................................

for full instruction please see : www.savorynothings.com

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