Coconut Cream Poke Cake
I’m really thrilled to be sharing this next recipe. First of all, because we made it recently to celebrate my Momma’s birthday. Secondly, because it’s another one of those easy cakes to make but tastes outta-this-world good.
Last year my Mom really wanted some Pea Pickin’ Cake to celebrate her special day. And because she loves those tropical flavors so much, I decided to make her a Coconut Cream Poke Cake this year. The cake is so moist and has such a great creamy, coconut flavor that I think even folks who are not coconut lovers will fall in love with this one!
Ingredients
Instructions
for full recipes please see : www.thecountrycook.net
Last year my Mom really wanted some Pea Pickin’ Cake to celebrate her special day. And because she loves those tropical flavors so much, I decided to make her a Coconut Cream Poke Cake this year. The cake is so moist and has such a great creamy, coconut flavor that I think even folks who are not coconut lovers will fall in love with this one!
Ingredients
- 1 box white cake mix
- ingredients needed to make cake: egg whites, oil and water)
- 1 15 oz can cream of coconut
- 1 8 oz container COOL WHIP thawed
- 1 8 oz package sweetened flaked coconut
Instructions
- Prepare and bake white cake mix according to package directions for a 9 x 13 pan.
- ..................................
for full recipes please see : www.thecountrycook.net
0 Response to "Coconut Cream Poke Cake"
Posting Komentar