COOKIE DOUGH CUPCAKES

But instead of making this cake again, I decided to turn it into cupcakes. They are easier to share with people so I wasn't stuck eating the whole cake by myself!

Except this time I decided to bake the cookie dough right into the cupcake! I removed the egg from my cookie dough recipe (because let's be honest...I don't need anyone getting salmonella on my watch) which makes it prefect safe to eat...

But this also allows for the cookie dough to stay nice and gooey inside the cupcake! I tried this recipe a few different times (one was an EPIC fail), but I finally landed on a real winner! If you like cookie dough at all, you are going to LOVE these cupcakes!

INGREDIENTS
COOKIE DOUGH

• 2 cups flour
• 3/4 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups mini chocolate chips

BUTTERCREAM

• 2 cups unsalted butter, room temperature
• 4 oz. cream cheese, softened
• 2 lbs. powdered sugar
• 1 Tablespoon vanilla extract
• 1 1/2 Tablespoons Milk
• Pink food coloring
• 1/2 cup sprinkles for decorating

CUPCAKES

• 2 eggs + 1 egg white
• 1 cup whole milk
• 2 1/4 teaspoons pure vanilla extract
• 3 cups cake flour, sifted
• 1 3/4 cups sugar
• 1 tablespoon + 1 teaspoon baking powder
• 3/4 teaspoon salt
• 12 tablespoons unsalted butter, room temperature
• 1/2 cup sprinkles
•  Get Ingredients Powered by Chicory

DIRECTIONS

1. for the cookie dough:
2. In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
3. Add vanilla extract.
4. Add flour and salt. Mix until combined.
5. ...................................

for full instruction please see : www.sprinklesforbreakfast.com

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