CRAB DIP CHEESEBALL

Over the weekend we celebrated Christmas with my side of the family, and it was seriously the best.  In addition to my three crazy monsters, my brothers each have two kids, and they are all really close in age.  So of the oldest six kids, they all have at least one cousin who is within 8 months of them in age.  It makes for some crazy fun.

One of the best parts of the day for me was watching my family love on my kids.  Seeing my brothers throw Quinn up in the air.  Teasing her when she mixes up their names.  Tickling Piper and trying to convince her that she would rather be held by them than me.  Watching both my dad and Gavin get super emotional while we sang happy birthday to him.  (He turned 8 yesterday!)  And then watching my kids basically tackle my dad and his wife to thank them for the gifts they got.

Ingredients

• 8 oz cream cheese room temperature (I used Philadelphia)
• 1/4 cup mayonnaise
• 1 tsp worcestershire sauce
• 2 tsp hot sauce
• 1/4 tsp garlic salt
• 1 bunch scallions diced small and divided
• 1 cup mozzarella cheese shredded
• 1 cup imitation crab shredded

Instructions

1. Using a hand mixer, mix together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt.
2. Then mix in 1 TBSP of the diced scallions (reserving the rest), the mozzarella, and the crab. Refrigerate for at least one hour or until it is firm enough to handle.
3. .........................................

for full instruction please see : www.wineandglue.com

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