CREAMY PESTO SAUCE CHICKEN LASAGNA ROLLUPS WITH GARLIC BASIL SAUCE

I have a love for pesto sauce and thankfully I’ve passed that love onto my chicken.  Friends these Creamy Pesto Sauce Chicken Lasagna Rollups are SO good and topped with the Garlic Basil Sauce they are downright amazing.  I love that you can make it easily for a weeknight dinner and it’s great with leftover chicken.

If you’re a fan of pesto sauce, you’ll want to try this recipe.  What’s great is that the pesto is mellowed out by the creamy sauce, so even my picky kiddo loves it.

Ingredients

• 1 box of Lasagna Noodles
• 1 can of Cream of Chicken Soup
• 1/2 cup Pesto Sauce
• 2-3 Chicken Breasts cooked and shredded (great with leftover chicken)
• Sauce
• 1 tablespoon butter
• 1 garlic clove minced
• 1 1/2 tablespoons flour
• 1 cup milk
• 1/2 cup basil chopped
• 1/2 cup Parmesan Cheese grated
• salt and pepper to taste

Instructions

1. Bring a large pot to a rapid bowl, add 1 teaspoon of salt and the lasagna noodles. Cook until al dente - usually about 7-8 minutes.
2. In a saucepan combine the can of cream of chicken soup and the pesto sauce. Stir until it's warmed.
3. .........................................

for full recipes please see : www.domestically-speaking.com

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