crispy garlic parmesan salmon recipe

About 12 to 15 minutes, depending on the size or thickness of your side of salmon. We prefer ours pink in the middle for juicy salmon. If you like your salmon well done, leave yours in for 15 minutes or longer. Just be careful not to dry it out too much.

With this recipe, I’d recommend a white wine. A glass of chilled Fruity Rose (sparkling if you can find it), Riesling, Pinot Gris or White Pinot Noir all pair perfectly well with this. If you’ve tried others, please let us know in the comment section below!

After baking, take a step back to admire the fact that you made gourmet salmon in minutes! Golden, crispy parmesan herb crumb filled baked on tender, falling apart salmon. Does it get any better? No.

We squeeze some lemon juice over each slice for extra flavour, but it’s totally optional! Everyone loves it!

Ingredients

• 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
• 2/3 cup plain breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup finely chopped parsley
• 4 cloves garlic , minced
• 1/3 cup melted butter
• Salt and pepper
• Lemon wedges , to serve

Instructions

1. Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
2. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
3. .........................................

for full instruction please see : cafedelites.com

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