DARK CHOCOLATE BANANA POKE CAKE

This dark chocolate banana poke cake is inspired from my friend, Meshelle. One of my closest co-workers, that I used to work with, Ruben, would bring his wife’s chocolate cake to our potlucks all the time. Meshelle’s dark chocolate cake with chocolate frosting was always requested at every single potluck. It was SO delicious!

This chocolate cake is made like Meshelle always made hers except I changed it up a bit and added a delicious banana cream cheese filling and topped it with cool whip, banana slices and crushed vanilla wafers.

There’s just something about chocolate and bananas that go so well together. The rich chocolate cake mixed with the delicious banana filling and then serve cold is a scrumptious dessert, oh man, so yummy.

Ingredients

• For the Dark Chocolate Cake
• 2 boxes dark chocolate cake mix
• 2 cups water
• 1/3 cup vegetable oil
• 3 eggs
• For the Banana Cream Cheese Filling
• 2 8 oz pkgs cream cheese
• 8 oz can evaporated milk
• 3.4 oz box instant banana pudding
• 1 tsp vanilla
• 8 oz cool whip
• 2 medium bananas, sliced
• 2 cups vanilla wafers, coarsely crushed

Instructions

1. Preheat oven to 325° and spray a 13x9 baking dish with a non stick spray.
2. ......................................

for full recipes please see : www.greatgrubdelicioustreats.com

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