CHOCOLATE PEANUT BUTTER BANANA CREAM PIE

It’s occurred to me I haven’t done dessert in a while, like half-a-dozen-posts while. I attribute this to the fact that most desserts require baking and therefore, turning on the oven. In case you didn’t know, we’re well into summer where I am, and it’s been mostly hot and humid. I’m not fond of standing in front of a hot oven in this weather. I’m sure you’d understand.

What about making cold desserts, you say, like ice cream, for instance? Uhm…. yeah, my ice cream machine is…. uhm…. broken.


Okay, I’m just making excuses. But you did buy it for a second there, didn’t you? The truth is, I haven’t done much cooking and baking altogether, period. It’s time to change that. I can’t continue to keep coming to my own fiesta without bringing anything. My guests deserve better than that. They would appreciate a dessert every now and then, am I right?

An easy to make, no-bake pie, like Banana Cream Pie, sounds pretty good to me and would satisfy my family’s sweet tooth. But is that the way a host should behave? Making the easiest thing to serve to her guests? I don’t think so. So, I’m making you a Chocolate Peanut Butter Banana Cream Pie, instead. See…. I told you I’m a very thoughtful host and person. 🙂 🙂

INGREDIENTS
For the crust

  • 12 graham crackers (or 24 squares or 1½ cups graham cracker crumbs)
  • ¼ cup butter, melted
  • 2 tablespoons Nutella
  • For the chocolate & banana layer
  • ¾ cup dark chocolate chips
  • ¾ cup creamy peanut butter
  • ½ cup heavy cream (optional)
  • 3 - 4 bananas
  • For the vanilla pudding layer
  • 2 (3.4 oz packages) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream
  • Additional toppings/decorations
  • Whipped cream
  • Sliced bananas
  • Crushed roasted peanuts
  • Piped chocolate decoration/garnish

INSTRUCTIONS
For the crust

  1. In a food processor, grind the crackers until you get fairly fine crumbs.
  2. Add melted butter and Nutella, and pulse until well-blended.
  3. Press into bottom and sides of a 9-inch pie pan.
  4. Bake in 350°F for 10 minutes. Let cool completely.
  5. ..............................


for full recipes please see : fiestafriday.net

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