Devilish Chocolate Cake Choco Diavolo

After reading the book I was inspired to make something delicious, something sinful, and I didn’t have to go out of the house, but went straight to my humble kitchen and made Choco Diavolo a Devilish Chocolate Cake.

Making a Devilish Chocolate Cake

When you take a bite from this cake, the chocolate explodes in your mouth (in a nice way). The texture came out great, moist, tender crumb, hmmmm you should really try it.

There are many different recipes out there for chocolate cake, but this devilish chocolate cake recipe is a keeper. You will fall in love with it if you had it the same day you baked it, but the next day it turns to a sinful and soul captivating spell.

Ingredients
THE CAKE

• 1 ¾ cup all-purpose flour
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsweetened cocoa powder
• 2 cup sugar
• 2 large eggs
• ¼ cup milk
• ¼ cup sour cream
• ¼ cup vegetable oil
• ¼ cup melted butter
• 1 teaspoon vanilla
• 1 cup boiling water

THE CHOCOLATE FROSTING

• 1 cup unsalted butter melted
• ½ cup + 2 tablespoon unsweetened cocoa powder
• 6 cup confectioners sugar
• 5 tablespoon milk
• 2 teaspoon vanilla

Instructions
MAKING THE CHOCOLATE CAKE

1. Preheat oven to 350F/180C. Grease and flour three 8” pans and line them with parchment paper.
2. Sift all the dry ingredients together except the sugar. Keep aside.
3. .......................................

for full recipes please see : www.munatycooking.com

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