GINGERBREAD APPLE PIE CAKE RECIPE
It’s important to have a few desserts in your arsenal of recipes that don’t take a lot of time or ingredients to put together. And I am here to tell you, this Gingerbread Apple Pie Cake recipe needs to be added to your stock pile.
The best part about this cake is that it is incredibly quick and easy to make – all you need is a box of gingerbread mix, about 3 apples, some brown sugar and spices, and a little butter and flour. It takes about 10 minutes to put the whole thing together and get into the oven.
Start by making the gingerbread cake mix according to the box directions. I find the box mix to be a bit on the mild side so I like to add some additional spices to bump up the flavor.
Pour the prepared cake mix into a prepared 8”x8” cake pan and set to the side. Toss the sliced apples in a bowl with some lemon juice, brown sugar and cinnamon. Cut the apples on the thin side – about 1/8” thick. This just ensures that the apples bake up tender in the cake.
For the butter crumble topping, add flour, brown sugar, salt and a stick of butter to a bowl. Using a fork or pastry blender, work ingredients together until combined and has a crumbly consistency. It’s okay if you leave a few bigger pieces of butter in the mix.
To assemble the cake, pour the coated apples on top of the prepared cake mix and top with the butter crumble topping. Pop that cake in the oven for about 30 to 35 minutes. It doesn’t take long for your kitchen to start smelling like fall with all those delicious spices filling the air.
Ingredients
CRUMBLE TOPPING
APPLE MIXTURE
CAKE
Instructions
for full recipes please see : www.ohmy-creative.com
The best part about this cake is that it is incredibly quick and easy to make – all you need is a box of gingerbread mix, about 3 apples, some brown sugar and spices, and a little butter and flour. It takes about 10 minutes to put the whole thing together and get into the oven.
Start by making the gingerbread cake mix according to the box directions. I find the box mix to be a bit on the mild side so I like to add some additional spices to bump up the flavor.
Pour the prepared cake mix into a prepared 8”x8” cake pan and set to the side. Toss the sliced apples in a bowl with some lemon juice, brown sugar and cinnamon. Cut the apples on the thin side – about 1/8” thick. This just ensures that the apples bake up tender in the cake.
For the butter crumble topping, add flour, brown sugar, salt and a stick of butter to a bowl. Using a fork or pastry blender, work ingredients together until combined and has a crumbly consistency. It’s okay if you leave a few bigger pieces of butter in the mix.
To assemble the cake, pour the coated apples on top of the prepared cake mix and top with the butter crumble topping. Pop that cake in the oven for about 30 to 35 minutes. It doesn’t take long for your kitchen to start smelling like fall with all those delicious spices filling the air.
Ingredients
CRUMBLE TOPPING
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 tsp. salt
- 1/2 cup unsalted butter, cut into small pieces
APPLE MIXTURE
- 3 large apples, peeled, cored and thinly sliced (1/8")
- 4 Tbsp. packed brown sugar
- 1 tsp. ground cinnamon
- 2 tsp. lemon juice
CAKE
- 1 box gingerbread cake mix
- 1-1/4 cup water
- 1 egg
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. cloves
Instructions
- Heat oven to 350°F (dark or nonstick pan - 325°F). Spray 8x8-inch pan with baking spray.
- In a large bowl, beat together cake ingredients with an electric hand mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepared pan.
- ......................................
for full recipes please see : www.ohmy-creative.com
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