DILL PICKLE GRILLED CHEESE SANDWICH

There are grilled cheese sandwiches and then there are Dill Pickle Grilled Cheese Sandwiches! There are so many reasons to loved this dilled pickle version; it is out of this world gooey and amazing on the inside, the buttery parmesan and dill seasoning crust is spot on, and then you get addicting dill pickles inside which means you can say you ate your veggies today! You just can’t go wrong with that!

Thanks to my friends at Dairy West for sponsoring today’s post! #DairyWest #UndeniablyDairy

Did you guys know there is such a thing as “National Grilled Cheese Day?” I’m not sure who makes up all of these quirky holidays and even beyond that who has time to not only find out when they all are, but to actually celebrate them?

I will admit I was a little bummed when I realized I missed National Grilled Cheese Day because in my mind there isn’t very many foods more comforting than grilled cheese! Hello Grilled Cheese Pizza Roll Ups, Parmesan Crusted Grilled Cheese Sandwich, Prime Rib Grilled Cheese, and Pear and Ham Grilled Cheese!

Ingredients

• 2 slices of bread (you can use anything you have on hand, French bread is pretty tasty though)
• 2 slices provolone cheese (once again, use what you have on hand, Swiss would be fantastic)
• 2-3 slices dill pickles
• 1 T. softened butter
• 1 T. grated parmesan cheese, divided
• ¼ tsp dill weed
• dash garlic salt

Instructions

1. Mix butter, ½ of the parmesan cheese, dill weed, and garlic salt together. Spread on the outsides of each slice of bread.
2. Layer a slice of cheese, pickles, the remaining parmesan cheese, and another slice of cheese on insides of bread.
3. .........................................

for full recipes please see : www.littledairyontheprairie.com

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