Double Chocolate Chip Cookies

These chewy double chocolate chip cookies have a rich chocolate taste, are filled with chocolate chips and melt in your mouth because they’re so soft.  No dry cookie crumbs here. Just thick, puffy, pillowy soft chocolate cookies oozing with chocolate chips.

Now I love super chocolatey cookies. Fudgy, soft and full of chocolate – the type that goes perfectly with a cold glass of milk… or red wine if you’re so inclined. Because milk and cookies make me feel like a kid. And wine and chocolate make me feel European. I love both alter egos.

Ingredients

• 1 cup all-purpose flour , spooned and leveled
• 2/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter , softened (1 stick plus 2 tablespoons)
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg , room temperature
• 1 1/2 teaspoons vanilla
• 1 1/4 cup chocolate chips

Instructions

1. Whisk together the flour, cocoa, baking soda, and salt. 
2. In a large bowl beat together the butter and sugars together.
3. ...........................................

for full recipes please see : www.justsotasty.com

Share this post