EASY CRUMBLE CHERRY PIE

Who here loves anything with cherries in it? Raise your hand! I know I do, I could eat cherries every day all day, and if you are anything like me, then you are going to love this amazing cherry pie recipe.

This particular recipe was submitted by my friend and fellow military wife, Sarah. Sarah has guest posted here on the blog before and is the author of my top viral recipe, Loaded Chicken and Potatoes. She is an amazing cook and a wonderful person and that’s just two reasons why you don’t want to miss this recipe!

This delicious cherry pie is perfect for the upcoming holidays and even if you aren’t the best chef, this easy recipe is sure to wow your friends and family during the holiday season. Bon-Appetit!

Ingredients

Crust

• 1 Frozen Pie crust (take out when preheating the oven)
• Topping
• 2/3 cup flour
• 1 tsp almond flavoring
• ½ cup butter (cold cut into chunks)
• 2/3 cup of sugar
• Filling
• 1 21 oz can of Cherry Pie filling.

Instructions

1. Pre-heat oven to 375. Stab the bottom of your pie crust with a fork about 5 random spots. After the frozen pie crust has sat out about 15 minutes dump the pie filling in to the crust.
2. Put crumb topping in a bowl and use a pastry blender or fork until the butter is crumbled and everything is mixed. Sprinkle the crumb topping over the top of the cherry filling.
3. .....................................

for full recipes please see : singingthroughtherain.net

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