EASY LEMON CREAM PIE RECIPE

I’m a bit on a lemon kick lately! Last week I shared this Easy Lemon Raspberry Cake that is topped with delicious streusel and before that Raspberry Lemon Curd Cupcakes and an Easy Lemon Sheet Cake Recipe. I hope you don’t mind my recent lemon addiction but I love all things lemon so much!

This simple NO-BAKE Lemon Cream Pie will be your new favorite easy-to-whip-up pie! Made with only 6 ingredients and 20 minutes of prep time this pie is not only easy to make but also practically fail-proof.

The smooth and creamy texture is to die for! Mascarpone and sweetened condensed milk make this pie super smooth. I prefer mascarpone cheese over cream cheese for creamy pies or cakes like my Easy Banana Cake Recipe because it is more delicate and has a rich, buttery flavor that’s so delicious.

Ingredients

• 1/4 cup butter 60g
• 1 1/4 cups crushed graham cracker or digestive biscuits 160g
• 1 14 oz can sweetened condensed milk 400g
• 8 oz mascarpone cheese 225g
• 3/4 cup heavy whipping cream 180ml
• 1/2 cup freshly squeezed lemon juice 120ml, 2-3 large lemons

Instructions

1. Line the bottom and the sides of a 7-inch springform pan with parchment paper or use a 9-inch pie plate.
2. For the crust, melt the butter in a small saucepan. Add the crumbs and stir to coat them.
3. Press the mixture into the bottom and up the sides of the pan.Use a measuring cup to pat down the crumbs. Refrigerate until the filling is ready.
4. .......................................

for full recipes please see : platedcravings.com

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