S’MORES PIE
Trust me…you do! I made a S’MORES PIE people! I was talking with my family about ideas for my blog a few weeks ago and I mentioned how much people love all things s’mores during the Summer. I already have S’mores Bars on the site so I wanted to make something different, a cookie?, a dip?, a parfait? All sound amazing right? Then I brought up a pie and they were all like UM YES.
Would you like to see a cookie, a dip or a parfait, too? I think a cookie would be unreal, amazing and life changing.
Let’s talk about this pie. It’s a no-bake pie which makes it pretty easy. The hardest part is not face planting into it before it chills. It’s also semi-homemade – I used instant chocolate pudding, but you could totally make chocolate pudding from scratch. I made the crust, but you could use as store-bought graham cracker crust, too! I am just loving the flexibility of this recipe! The only thing about a store-bought crust is that you will most likely have left over pudding and marshmallow whipped cream. Darn, right?
Don’t throw it away! Put it in the fridge and eat it later.
The only other thing you need to know is that this pie needs to chiiiiiillll. It needs to be cold, like most no-bake pies so that it cuts nicely. Sorry, you just have to wait to eat it, but you can snack on any leftovers while you wait.
Ingredients
Instructions
for full recipes please see : www.stuckonsweet.com
Would you like to see a cookie, a dip or a parfait, too? I think a cookie would be unreal, amazing and life changing.
Let’s talk about this pie. It’s a no-bake pie which makes it pretty easy. The hardest part is not face planting into it before it chills. It’s also semi-homemade – I used instant chocolate pudding, but you could totally make chocolate pudding from scratch. I made the crust, but you could use as store-bought graham cracker crust, too! I am just loving the flexibility of this recipe! The only thing about a store-bought crust is that you will most likely have left over pudding and marshmallow whipped cream. Darn, right?
Don’t throw it away! Put it in the fridge and eat it later.
The only other thing you need to know is that this pie needs to chiiiiiillll. It needs to be cold, like most no-bake pies so that it cuts nicely. Sorry, you just have to wait to eat it, but you can snack on any leftovers while you wait.
Ingredients
- Crust
- 2 cups graham cracker crumbs
- 1 stick of butter, melted
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1½ tablespoons granulated sugar
- Filling
- My chocolate pudding recipe or instant pudding
- If you use the instant pudding recipe, use the 3.9 oz box chocolate pudding and 2 cups of milk - to make it extra delicious, use 2% or even whole milk. Prepare pudding according to package directions.
- Marshmallow Fluff Topping
- 1 7 oz container marshmallow fluff
- ½ pint heavy whipping cream
- 1 tablespoon confectioners (aka powdered) sugar
- Optional
- mini marshmallows
- Hershey's chocolate bar
Instructions
- Prepare crust by mixing crust ingredients in a bowl. Press into a 9.5 inch pie pan. You can use a smaller one, but you may have leftover crumbs - you can save them for the top! Place crust in refrigerator to cool.
- Prepare pudding according to package directions or according to this post. Once it's thick or has cooled, pour into crust and place back in the fridge.
- .................................
for full recipes please see : www.stuckonsweet.com
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