NO BAKE NUTELLA PIE
This week I made a recipe centered around everyone’s favorite spread: Nutella! This is my No Bake Nutella Pie. Click below to watch a short video showing you how to make this. Scroll to the very bottom to print out the complete recipe.
There has always been a special place in my heart for chilled deserts, whether it be a cake or an ice cream bar. I combined that love for chilled desserts with my Nutella obsession in this recipe. Because who doesn’t love Nutella?? Chocolatey goodness in a wonderful 26.5 ounce jar (more than you’ll need for this recipe, btw!)
It’s not possible to go wrong with an Oreo crust… I think my dog Tessie would agree, but she can only stare longingly at the pie from a safe distance away.
INGREDIENTS:
Crust:
Pie:
DIRECTIONS:
for full recipes please see : www.recipeboy.com
There has always been a special place in my heart for chilled deserts, whether it be a cake or an ice cream bar. I combined that love for chilled desserts with my Nutella obsession in this recipe. Because who doesn’t love Nutella?? Chocolatey goodness in a wonderful 26.5 ounce jar (more than you’ll need for this recipe, btw!)
It’s not possible to go wrong with an Oreo crust… I think my dog Tessie would agree, but she can only stare longingly at the pie from a safe distance away.
INGREDIENTS:
Crust:
- 25 Oreo cookies (don't remove the filling)
- 5 tablespoons butter, melted
Pie:
- One 13-ounce jar Nutella
- One 8-ounce package cream cheese, at room temperature
- One 8-ounce container Cool Whip, thawed
DIRECTIONS:
- Prepare the crust: Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier). In a medium bowl, stir the crushed cookies with the melted butter. Press it into the bottom and up the sides of a 9-inch pie plate. Stick it in the freezer while you prepare the filling.
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for full recipes please see : www.recipeboy.com
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