Easy Pumpkin Cobbler Recipe

I have been waiting for ages to share this awesome recipe for easy pumpkin cobbler. Since today is the first day of September, I figured it is close enough to fall that pumpkin recipes are now acceptable! 🙂

I actually made this recipe earlier this year. March I think. But by the time I got the photos all edited, warm weather was just around the corner, and I knew no one was thinking about pumpkins anymore. So I decided to wait to share it. It was so delicious, I can’t wait to make it again!

Honestly, the first time I made it I wasn’t even sure it would turn out. I’ve never adapted a chocolate recipe into a pumpkin spice recipe before, so I was just crossing my fingers that it would taste as good as I imagined it would. . .

Ingredients

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla
• Topping:
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

Instructions

1. Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9" square pan
2. .................................................

for full recipes please see : www.creationsbykara.com

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