Edible Cookie Dough {3 Delicious Flavors}

Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right?

I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option.

Since I love cookie dough so much I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike.

There’s the classic Chocolate Chip Cookie Dough, Chocolate Chocolate Chunk Cookie Dough and Funfetti Sugar Cookie Dough. Then maybe down the road who knows maybe I’ll add more flavors here (I’m thinking peanut butter, oatmeal and snickerdoodle deserve a place here, don’t you?).

Ingredients

• 1 cup (136g) all-purpose flour, heat treated to kill bacteria*
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (110g) packed light brown sugar
• 3 Tbsp (40g) granulated sugar
• 1/4 tsp salt
• 1 1/2 Tbsp milk, then more as needed
• 1/2 tsp vanilla extract
• 1/2 cup (82g) mini semi-sweet chocolate chips

Instructions

1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. 
2. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
3. .........................................

for full recipes please see : www.cookingclassy.com

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