FLOURLESS BANANA BREAD (PALEO, GLUTEN FREE)

I’ve been on the quest for creating a flourless banana bread that doesn’t require the use of nut butter. In the past, I’ve shared plenty of flourless quick breads that rely heavily on nut butters like my flourless peanut butter banana bread, flourless Nutella banana bread, flourless peanut butter bread, and flourless pumpkin bread.

While I love all of those recipes, they do use a lot of nut butter, which adds a lot of fat and calories to the breads. Also some nut butters, like almond butter, are fairly pricey so I don’t like having to use up so much for one recipe.

This recipe doesn’t use any nut butter. Instead, it uses almond flour. The almond flour adds a light nuttiness to the bread and also creates a great texture so that you don’t miss the flour at all.

INGREDIENTS:

•  3  large  overripe bananas
•  2  large  eggs
•  1  tsp pure vanilla extract
•  3  tbsp honey to keep this paleo, use raw, unprocessed honey
•  2  cups  super fine almond flour
•  1  tbsp baking powder to keep this paleo mix together 1 tsp baking soda with 2 tsp cream of tartar instead of using commercial baking powder
•  ¼  tsp sea salt
•  2  tsp ground cinnamon
•  ¼  tsp ground nutmeg

DIRECTIONS:

1. Preheat oven to 350°F. Lightly grease an 8 x 4" baking loaf pan (or line it with parchment paper).
2. Add all ingredients to a blender. Blend until everything is evenly mixed and becomes a smooth batter. Pour batter into loaf pan. Rap the bottom of the pan a few times against kitchen counter to allow the batter settle and evenly distribute.
3. .....................................

for full recipes please see : kirbiecravings.com

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