Homemade Nut and Seed Paleo Bread

Oh hey there Monday. I’m ready for my peanut butter apple pie cake breakfast fuel to start off the week!  Ya’ll, I have a feeling I’m going to need a lot of energy this week. Not to mention good “golden” food to boost my immunity (post surgery).  Good thing I have a bread recipe to share (and devour). Um, yes, this paleo bread recipe is totally my bread and butter today! Haha. Plus I  think you’re totally gonna love it! Who doesn’t love a good bread recipe? Bread is needed in life. Always.

So.. let’s talk about the needed part. Quick, what’s the one thing you can’t live without, food wise? That you NEED!! Here’s what I hear a lot when I explain the Paleo or grain free style of eating. “Oh my Goodness, how can I live without bread or a good sandwich bread?” Well ya, bread is so delicious and I don’t always make paleo bread, but when I do, it’s usually for a good reason.

INGREDIENTS

• 1 1/4 cup almond flour
• 5 eggs (6 if you want extra fluffy)
• 1/3 cup coconut oil or avocado oil
• 1 tsp white vinegar or apple cider vinegar
• 1/2 tsp sea salt
• dash of black pepper
• Optional 1 tsp spice mix of choice (garlic, rosemary, Italian, etc.).
• 1 – 2 tsp poppyseed (plus extra for topping)
• 3 to 4 tbsp tapioca flour (if you are using more egg, add 4 tbsp).
• 1/2 tsp baking soda
• 1/4 cup chia meal (just grind chia seed in a coffee grinder or blender) or use ground flaxseed
• Pumpkin seed for topping and Extra poppyseed..

INSTRUCTIONS

1. Preheat oven to 350. Grease a 9×5 bread pan or line with parchment paper. Set aside. For higher rising bread, use an 8×4 pan. 
2. In a small bowl, whisk your eggs, oil, and vinegar.
3. In another bowl, combine your flours, poppyseed, and seasonings.
4. ..............................

for full recipes please see : www.cottercrunch.com

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