Fried Cheesecake Rolls Recipe
Anyway, back to my Fried Cheesecake experience: I loved the crunch of the exterior of the cheesecake and there was this strawberry drizzle that came with it that I fell in love with. That Fried Cheesecake dish was incredible. Well, I thought I’d try to rekindle the romance I had with the cheesecake and get my groove back.
I spent some time to consider how I could make these Fried Cheesecake Rolls as easy as possible. Do I make an actual cheesecake first and fry it in some sort of batter? Do I buy a cheesecake and roll it up in something and fry that way? What the heck should I do? Then I thought about the kids. Because I plan to have a child of my own someday, I try to make food that he/she will enjoy. I guess you can say that my blog is not only here to give you guys some delicious recipe options, but it is also going to serve as a catalog for all of my most beloved recipes. I know this tortilla dessert roll up is going to be a major hit with my kids. Y’all know Nicoley-Cole loves the kids!
Anyways! I thought the easiest way would be to make a cream cheese batter, without the eggs, roll them up in some tortillas, fry em, and serve em! Easy! And of course, you have to sprinkle some extra sugar on top. These Fried Cheesecake Rolls are really great and perfect for small dinner gatherings if you don’t want to make a time-consuming dessert. You can put out all types of dipping sauces too like salted caramel, chocolate, and strawberry, which the recipe is included. The one thing I do have to tell you guys and I learned from experience, let the Fried Cheesecake Rolls cool. There is nothing worse than biting into one of these Deep Fried Cheesecake Rolls and tasting warm cheesecake batter. Not really good. Just let them cool at room temperature, place them on a serving platter, and that is it. Don’t worry if you are going to lose the texture of flavor. The tortillas are going to still go to be crisp and delicious. For more variety, you can try these Crescent Cheesecake Roll-Ups.
INGREDIENTS
SAUCE
INSTRUCTIONS
for full instruction please see : bsugarmama.com
I spent some time to consider how I could make these Fried Cheesecake Rolls as easy as possible. Do I make an actual cheesecake first and fry it in some sort of batter? Do I buy a cheesecake and roll it up in something and fry that way? What the heck should I do? Then I thought about the kids. Because I plan to have a child of my own someday, I try to make food that he/she will enjoy. I guess you can say that my blog is not only here to give you guys some delicious recipe options, but it is also going to serve as a catalog for all of my most beloved recipes. I know this tortilla dessert roll up is going to be a major hit with my kids. Y’all know Nicoley-Cole loves the kids!
Anyways! I thought the easiest way would be to make a cream cheese batter, without the eggs, roll them up in some tortillas, fry em, and serve em! Easy! And of course, you have to sprinkle some extra sugar on top. These Fried Cheesecake Rolls are really great and perfect for small dinner gatherings if you don’t want to make a time-consuming dessert. You can put out all types of dipping sauces too like salted caramel, chocolate, and strawberry, which the recipe is included. The one thing I do have to tell you guys and I learned from experience, let the Fried Cheesecake Rolls cool. There is nothing worse than biting into one of these Deep Fried Cheesecake Rolls and tasting warm cheesecake batter. Not really good. Just let them cool at room temperature, place them on a serving platter, and that is it. Don’t worry if you are going to lose the texture of flavor. The tortillas are going to still go to be crisp and delicious. For more variety, you can try these Crescent Cheesecake Roll-Ups.
INGREDIENTS
- 24 oz. Cream Cheese
- ⅔ c. sugar
- 2 tsp. vanilla extract
- 3½ c. vegetable oil
- 1 stick butter, melted
- 15-20 small flour tortillas
- ½ c. sugar
- 1 tsp. cinnamon
SAUCE
- 1 lb. strawberries, diced
- ¼ c. sugar
- ⅛ c. vodka (berry flavored if you have it)
- ⅛ c. water
- ⅛ c. strawberry preserves
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INSTRUCTIONS
- For the sauce: In a medium saucepan, add the strawberries, sugar, vodka, water, and place on low to medium heat and allow to simmer for 10 minutes. Using a potato masher, smash the strawberries while in the saucepan. Add the strawberry preserves and allow to simmer for another 5-7 minutes or until sauce thickens. Remove from heat.
- In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away from you; halfway through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete the process until all of the cream cheese mixtures is gone.
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for full instruction please see : bsugarmama.com
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