FUNFETTI CUPCAKES

June is the month of birthdays for us. Kayla, Zack, and I have birthdays this month. Kayla’s was last week, and that’s when I made these Funfetti Cupcakes! Sprinkles (funfetti) seems to be everywhere lately, (I made Perfectly Chewy Funfetti Sugar Cookies a couple of weeks ago) and I couldn’t pin down a cake flavor for her so I decided funfetti would be the way to go. I made Funfetti Cake with Vanilla Buttercream last year for Zack’s birthday, and it was a hit.

Kayla has never been a huge chocolate cake fan, so I like to choose chocolate cake for my birthday. This year I’m going for a chocolate on chocolate on chocolate cake for my birthday. Don’t worry chocolate fans, I’m sharing that recipe! It’s one of my favorites. But these Funfetti Cupcakes are quite yummy too. They have a beautiful vanilla flavor with a buttercream that isn’t too sweet. It won’t rot your teeth out while consuming it like some.

Ingredients

• 1 stick butter, melted
• 1 cup sugar
• 1 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup vanilla greek yogurt
• 3/4 cup milk
• 2 teaspoons vanilla
• 1/2 cup rainbow sprinkles not non-pareils
• Buttercream
• 3/4 cup butter, room temperature
• 3 cups powdered sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 cup heavy whipping cream

Instructions

1. Preheat oven to 350 degrees. Line 14 muffin cups with liners and set aside.
2. In a large bowl combine the melted butter and sugar. Set aside.
3. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
4. Whisk the egg, yogurt, vanilla, and milk into the butter/sugar mixture. Add half the dry ingredients and mix until just combined. Add the other half of the dry ingredients, and stir until combined. Stir in the sprinkles.
5. ...................................

for full recipes please see : www.everydaymadefresh.com

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