GARLIC BUTTER MUSHROOM PASTA
Mushrooms are just one of those foods, either you love them or you hate them! I happen to love them! They are super flavorful all on their own without a lot of extra effort. Everyone in my house loves them too, so this mushroom pasta is a weeknight dinner winner for us
You will start with cooking your pasta according to the package directions. I always use spaghetti because I just have it on hand. You can use any pasta like linguine, bowtie pasta, fettuccine, etc.
Next, grab a large skillet to saute your mushrooms in. You can use any mushrooms that you like. I have used just your standard white mushrooms, and they are great. My favorite though are probably portabella mushrooms, they have a much stronger savory flavor!
You will saute your mushrooms in about 5 Tablespoons of butter, I prefer to use salted butter for this recipe. That might seem like a lot of butter, but, you really need that much to coat the pasta nicely.
Ingredients
Instructions
for full instruction please see : thesaltymarshmallow.com
You will start with cooking your pasta according to the package directions. I always use spaghetti because I just have it on hand. You can use any pasta like linguine, bowtie pasta, fettuccine, etc.
Next, grab a large skillet to saute your mushrooms in. You can use any mushrooms that you like. I have used just your standard white mushrooms, and they are great. My favorite though are probably portabella mushrooms, they have a much stronger savory flavor!
You will saute your mushrooms in about 5 Tablespoons of butter, I prefer to use salted butter for this recipe. That might seem like a lot of butter, but, you really need that much to coat the pasta nicely.
Ingredients
- 8 Ounces Pasta
- 12 Ounces Sliced Mushrooms
- 4 Tablespoons Butter, Divided
- 3 Cloves Garlic, Minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Grated or Shredded Parmesan Cheese
- Parsley for Serving, Optional
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
- While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.
- .....................................
for full instruction please see : thesaltymarshmallow.com
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