HALLOWEEN WHOOPIE PIES

When my now 11-year-old was in Kindergarten, he was allowed to bring in a treat for his birthday. I wasn’t cooking and baking as much back then as I was a single mom and worked full-time outside of the home. Naturally, I went online to find something yummy to make.

We decided on a whoopie pie recipe that used cake mix. In between the whoopie pies, I used cake icing. They ended up reminding me of how some people break the bottom off of their cupcakes and stick it on top so the icing is sandwiched in between.

Regardless, those whoopie pies were amazingly good. I’m not just saying that because I’m about to tell you how to make them. Even his teacher, who retired after his class, said that they were the best birthday treat that anyone has ever brought in and asked me for the recipe.


I gave her the recipe and then somehow lost my own copy. After searching Google for cake mix whoopie pies, I think the recipe that I used before may have come from Betty Crocker or a recipe that was based off of Betty’s. I remembered that there was pudding mix in with the cake mix.

Ingredients

  • 1 15.25oz box devil's food cake mix
  • 3/4 Cups water
  • 1/2 Cup vegetable oil
  • 3 eggs
  • 1 4-serving box chocolate fudge instant pudding
  • 2 16oz tubs vanilla cake icing
  • orange food coloring gel
  • edible black glitter
  • powdered sugar
  • black licorice
  • candy eyes

Instructions

  1. Combine the devil's food cake mix, water, vegetable oil, eggs, and pudding mix in a large mixer bowl and beat on medium until well blended.
  2. For larger whoopie pies, add 18 evenly sized scoop fulls of the batter to silpat-lined baking sheets in a round shape. You can also pipe the circles using a large piping tip for more even results.
  3. ..................................


for full recipes please see : deliciouslittlebites.com

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