healthy double chocolate chip cookies
healthy gluten-free double chocolate chip cookies recipe. healthy chocolate chip cookies that are dairy-free, low-sugar and vegan. no oil added, refined sugar-free. delicious! (gluten-free, dairy-free, low-sugar, vegan)
These double chocolate chip cookies are going to stop you in your tracks. That’s right, they are DOUBLE chocolate–double the chocolate, double the fun! They are also healthy, gluten-free, dairy-free, low-sugar, and vegan. With double the chocolate, you’ll find yourself dreaming of these healthy chocolate cookies. (Yes, I actually did have a dream the night I made them.) I just wanted more; every single cookie is mine and I am not sharing.
These are a spin on the latest cookie obsession I’ve been on lately. It all started with a remake of the very first cookie recipe here on Veggie Balance and then recently I took a gluten-free spin on cookies so that I can start devouring them more often. Turns out this has become a devouring-cookies-every-week kind of thing. #sorrynotsorry
ingredients:
directions:
for full recipes please see : www.veggiebalance.com
These double chocolate chip cookies are going to stop you in your tracks. That’s right, they are DOUBLE chocolate–double the chocolate, double the fun! They are also healthy, gluten-free, dairy-free, low-sugar, and vegan. With double the chocolate, you’ll find yourself dreaming of these healthy chocolate cookies. (Yes, I actually did have a dream the night I made them.) I just wanted more; every single cookie is mine and I am not sharing.
These are a spin on the latest cookie obsession I’ve been on lately. It all started with a remake of the very first cookie recipe here on Veggie Balance and then recently I took a gluten-free spin on cookies so that I can start devouring them more often. Turns out this has become a devouring-cookies-every-week kind of thing. #sorrynotsorry
ingredients:
- 2/3 cup gluten-free flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 3-4 Tablespoons honey (Opt for Maple Syrup if desired)
- 4 Tablespoons peanut butter
- 4 ounces unsweetened applesauce
- 1/3 cup mini chocolate chips
directions:
- Preheat oven to 350 F°
- Prepare baking sheet with silicone mat or parchment paper.
- In a medium bowl, add gluten-free flour, cocoa powder, baking powder, cornstarch, and salt. Mix until fully combined.
- ...................................
for full recipes please see : www.veggiebalance.com
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