HEALTHY SNACK IDEA: HOMEMADE CHEESE CRACKERS RECIPE

Want to up your healthy snacking game? Try these easy homemade cheese crackers recipe. Homemade crackers are simple to make from scratcha nd are a great way to eliminate preservatives and unnecessary additives.

Let just start by stating the obvious: I love snacks!

Tasty, salty, crunchy, savory snack foods are so satisfying and delicious!

I also hate snacks.

Unhealthy, preservative-filled, hydrogenated-oil containing, highly processed, artificially colored snack foods are nutritional disasters!

What’s a snack food lover to do? My solution… make my own “junk food”!

Ingredients

• 8 tablespoons unsalted butter softened
• 16 ounces sharp cheddar cheese grated
• 1 teaspoon salt (omit salt if using salted butter)
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 4 tablespoons water

Instructions

1. Beat together softened butter and cheese with an electric mixer. It will come together to form a soft dough of uniform color.
2. Once the butter and cheese have been completely combined, add the salt and pepper. Next, add the flour a few tablespoons at a time while mixing at a slow speed. The dough will become very crumbly.
3. ......................................

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