homemade Carrot Cake recipe {with cream cheese frosting}

This is the best homemade carrot cake recipe you will ever find. It comes from my Grandma’s recipe box and has been baked so many times I can’t count. In the spring, it is made. For birthday’s, it is made. With cream cheese frosting, as layer cakes, as bars, and even as cupcakes. This carrot cake recipe couldn’t be better or more faithful. If you are looking for a from scratch carrot cake recipe to count on…this is the one.

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Ingredients

• 4 eggs allow to stand at room temp for 30 min
• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups carrots grated
• 3/4 cup oil

Instructions

1. Grease & flour two 9 inch round pans (one 9 by 13 works too!)
2. In large mixing bowl ,stir together wet ingredients.
3. Stir well.
4. ..............................

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