HONEY COCONUT MATCHA LATTE
Now, caffeine usually turns me into a restless jittery anxious crazy person in a matter of minutes. Ever since I went to a Japanese restaurant as a small human, and drank cups and cups of the DELICIOUS green tea, and then ran around the house for literal hours, bouncing off the walls, cartwheeling, and performing trapeze acts down the stairway bannister, I have been hesitant to take even a sip of caffeine. The world does not need another Caffeinated Laurel story that I have to relive at every family get together, holiday, dinner, and occasional meet up.
HOWEVER, I have found a sweet little trick to make this latte into a slow releasing caffeine drink and avoid the crazed look of someone who might be exhibiting the symptoms of Mad Cow Disease. After years of sticking to herbal tea and decaf coffee, I found the solution. A big dose of FAT.
Adding fat to caffeine somehow mellows it out. I am sure there is all sorts of fancy pants science to back this up, but I only know one thing: It works!
And fat doesn’t have to mean a pat of butter or a glug of oil, today we are throwing in smooth and silky coconut butter into our Honey Coconut Matcha Latte. Coconut butter is usually found in the nut butter section of the grocery store, and it is dried coconut that is blended into a nut butter consistency. It is a whole food that requires no processing and is basically heaven when eaten by the spoonful. It gives this matcha latte a mild coconut flavor and the creamiest dreamiest texture. Plus, it scares away those caffeine jitters.
Ingredients
Instructions
for full instruction please see : www.catchingseeds.com
HOWEVER, I have found a sweet little trick to make this latte into a slow releasing caffeine drink and avoid the crazed look of someone who might be exhibiting the symptoms of Mad Cow Disease. After years of sticking to herbal tea and decaf coffee, I found the solution. A big dose of FAT.
Adding fat to caffeine somehow mellows it out. I am sure there is all sorts of fancy pants science to back this up, but I only know one thing: It works!
And fat doesn’t have to mean a pat of butter or a glug of oil, today we are throwing in smooth and silky coconut butter into our Honey Coconut Matcha Latte. Coconut butter is usually found in the nut butter section of the grocery store, and it is dried coconut that is blended into a nut butter consistency. It is a whole food that requires no processing and is basically heaven when eaten by the spoonful. It gives this matcha latte a mild coconut flavor and the creamiest dreamiest texture. Plus, it scares away those caffeine jitters.
Ingredients
- 1/2 cup boiling water
- 1 1/2 cups almond milk
- 2 teaspoons matcha
- 2 tablespoons coconut butter
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons honey to taste
Instructions
- Heat the almond milk on the stove top until steaming.
- Add all the ingredients to a blender and blend on high until well combined and frothy. Serve
- ........................................
for full instruction please see : www.catchingseeds.com
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