How to make lemon cake in no time
Have you ever felt bored about winter? Yeah, me too. I mean not always, because there’s certainly a time when I just want to eat hot chocolate pancakes curled up in a ball wearing everything fuzzy and drinking a french vanilla mochaccino. But other days, like today, I just want to throw away the winter towel and get straight to spring and eat all the lemon cakes and all the berry everything and just so many blackberries that my tummy hurts. So how about if we imagine for a second that we are right there in the middle of spring and just make the best lemon cake in the world? yes? Great! So let’s deep dive my friends into how to make lemon cake
Lemon cakes are pretty cool, they are like the elevated version of a vanilla cake. I mean, let’s imagine for a second that your mother in law invites you to a fancy dinner and that you should be bringing dessert. Vanilla cakes are great but would you take one to a party? Probably not, too basic.
Ingredients
Instructions
for full recipes please see : carmelapop.com
Lemon cakes are pretty cool, they are like the elevated version of a vanilla cake. I mean, let’s imagine for a second that your mother in law invites you to a fancy dinner and that you should be bringing dessert. Vanilla cakes are great but would you take one to a party? Probably not, too basic.
Ingredients
- ½ Cup butter
- 1 Cup sugar
- 1 Egg
- 2 Egg yolks
- ⅛ Cup lemon juice
- 1 Tsp lemon zest
- 2 Tsps baking powder
- 1¼ Cups flour
- ½ Cup milk
Instructions
- Preheat the oven to 350 degrees. Grease and flour a cake pan.
- In a bowl mix the sugar and the butter until fluffy.
- Add the egg and mix for 30 seconds. Add the yolks and continue whipping it up.
- Add the lemon juice and lemon zest and mix for 30 seconds more.
- ..................................
for full recipes please see : carmelapop.com
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