KETO PECAN PIE TARTS LOW CARB GLUTEN-FREE THM S

These were amazing with my Cinnamon Roll Ice Cream. We had the principal of my children’s school for dinner (love our small school so much) and I served these with that ice cream for dessert.

This makes 8 individual pecan pie tarts.

I haven’t tested it myself but I have had readers double this to make a full-sized keto pecan pie. That is on my to-do list for Thanksgiving this year.

What are your favorite nuts? And your favorite nut recipe? I’d love to hear about them in the comments!

Ingredients
Crust:

• 1 1/3 cups almond flour
• 1 1/2 tsp coconut flour
• 2 tbsp cold butter
• 1 1/2 tsp cold water

Filling:

• 6 tbsp softened butter
• 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1 tsp vanilla
• 1 tsp molasses
• 1 oz heavy cream
• 1 egg
• 1 cup pecans

Instructions

1. Preheat oven to 350. Grease 8 holes of a regular sized muffin tin very well with butter or shortening. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Divide into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups. Prick the bottoms with a fork. Bake for 10 minutes.
2. .................................

for full recipes please see : joyfilledeats.com

Share this post