CHOCOLATE PEANUT BUTTER DIRT CAKE – LOW CARB AND GLUTEN-FREE

Dirt cake is a quick and easy no bake dessert made with a combination of cookies, pudding, and other sweet ingredients. This 3 layer low carb dirt cake recipe will blow your mind! Crumbly chocolate cookie crust with layers of creamy peanut butter filling and chocolate pudding. Peanut butter chocolate dirt pie is a gluten-free and grain-free dessert recipe.

Dirt cake: not a very attractive name for a dessert, is it? Sounds like something you might have made in the sandbox in kindergarten, or something the school bully might make you eat on the playground after school. Thankfully, it is neither of those things but a delicious, creamy, no bake dessert only made to look as if it contains dirt. Which surely appeals to the kid in all of us.

Ingredients
Crust:

• 1 1/4 cup almond flour Honeyville
• 5 tbsp cocoa powder
• 5 tbsp powdered Swerve Sweetener
• 3 1/2 tbsp tbsp butter melted

Peanut Butter Layer:

• 3/4 cup whipping cream divided
• 1/4 tsp liquid stevia extract
• 8 oz cream cheese softened
• 3/4 cup peanut butter
• 1/2 cup powdered Swerve Sweetener

Chocolate Pudding Layer:

• 1 cup unsweetened almond milk
• 1 cup whipping cream
• 1/2 cup powdered Swerve Sweetener
• 4 egg yolks
• 1/2 tsp xanthan gum
• 1/4 cup cocoa powder
• 1 1/2 oz unsweetened chocolate chopped
• 3 tbsp butter in 3 pieces
• 1/2 tsp vanilla extract

Instructions
Crust:

1. In a medium bowl, whisk together almond flour, cocoa powder, and sweetener. Add melted butter and stir until well combined.
2. Remove about 1/4 cup of crust mixture and set aside.
3. Press remaining crust firmly and evenly into the bottom of a 9 inch springform pan.
4. ....................................

for full recipes please see : alldayidreamaboutfood.com

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