LOW CARB SUGAR FREE LEMON CHEESECAKE
Because, when it comes to cheesecake, I like the idea of something that is low carb. There are two methods of making cheesecake. The easy way is to use a no-bake recipe. I have actually mastered the no-bake recipe and will share it with you soon. However, this recipe is for a baked cheesecake. Making a baked cheesecake is a whole different thing from a non-baked one. Yes, both cakes have cheese- hence they are both a “cheesecake”. However, a baked cheesecake is more of an art when compared to a hack-inspired no-bake style cake. I have nothing against the no-bake cheese cake as I make these more than the other kind, by the way. This recipe is actually quite simple. By simple, I mean that these
ingredient
list is quite small and easy. To start, while most cheesecakes have a crust, you could opt to not use one. However, if you would like to have a crust, consider checking out my Sugar Free Graham Cracker recipe . To convert this to a crust simply make the graham crackers as desired in the recipe. Crush up the crackers (1 1/2 cups crushed) and combine with 1/3 cup of sugar alternative and 6 tablespoons of melted butter and press it into your pie plate. Bake for 10 minutes at 350 (I will be featuring this recipe in the near future). I also have a low carb pie crust recipe if you want to go that route. I know that making your own crust can be a lot of work that you may not have time for. Certainly, I can relate to that. However, you can find a variety of pre-made crusts online- even gluten free. You can also find some nice dishes and pans to bake your pie online. I like these pans with the removable sides– which seem to make life easier.
Ingredients Prepare a crust as indicated in the post above. Crust does not need to cool before adding the cheesecake ingredients. Cream Cheese- 24 ounces 3- 8 ounce packages for example, can use lower fat substitute. Greek Yogurt- 1 cup can omit this by adding an additional 8 ounces of cream cheese instead. Sugar Alternative- Equivalent to 1 cup of sugar. I prefer granular alternative in this recipe. Lemon Extract- 2 teaspoons. You can find lemon extract online here. Eggs- 4. Optional- one lemon zested. Instructions Prepare the crust as described by the instructions. See post for alternatives. Set the oven to 350 for the cheesecake. In a mixing bowl on a medium setting, mix together the cream cheese, yogurt, sugar alternative and lemon extract. If using zest, add it now (can divide and save some for topping too).
for full recipes please see : thesugarfreediva.com
ingredient
list is quite small and easy. To start, while most cheesecakes have a crust, you could opt to not use one. However, if you would like to have a crust, consider checking out my Sugar Free Graham Cracker recipe . To convert this to a crust simply make the graham crackers as desired in the recipe. Crush up the crackers (1 1/2 cups crushed) and combine with 1/3 cup of sugar alternative and 6 tablespoons of melted butter and press it into your pie plate. Bake for 10 minutes at 350 (I will be featuring this recipe in the near future). I also have a low carb pie crust recipe if you want to go that route. I know that making your own crust can be a lot of work that you may not have time for. Certainly, I can relate to that. However, you can find a variety of pre-made crusts online- even gluten free. You can also find some nice dishes and pans to bake your pie online. I like these pans with the removable sides– which seem to make life easier.
Ingredients Prepare a crust as indicated in the post above. Crust does not need to cool before adding the cheesecake ingredients. Cream Cheese- 24 ounces 3- 8 ounce packages for example, can use lower fat substitute. Greek Yogurt- 1 cup can omit this by adding an additional 8 ounces of cream cheese instead. Sugar Alternative- Equivalent to 1 cup of sugar. I prefer granular alternative in this recipe. Lemon Extract- 2 teaspoons. You can find lemon extract online here. Eggs- 4. Optional- one lemon zested. Instructions Prepare the crust as described by the instructions. See post for alternatives. Set the oven to 350 for the cheesecake. In a mixing bowl on a medium setting, mix together the cream cheese, yogurt, sugar alternative and lemon extract. If using zest, add it now (can divide and save some for topping too).
for full recipes please see : thesugarfreediva.com
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