LAVENDER EARL GREY CHEESECAKE

Three posts in less than a week? I’M ON A ROLL!

Actually I sprained my wrist at work and as a result I’ve had to take off time, so really I can’t be too proud that I’m finally catching up on blogging. I missed you guys!

So besides wearing this very fashionable bracelet, aka wrist guard, life is pretty swell. November is my favorite month of the year since the holidays are on everyone’s mind and there’s pretty fall leaves all over social media (I can pretend they filter down to Miami that way). Oh yeah- and the coming of Thanksgiving is always something to be excited about. So much food. So much gratitude.

Ingredients

• 4 (8 oz) bricks of organic cream cheese, room temperature
• 7 oz Greek yogurt
• 1-1 1/4 cup granulated honey or maple sugar
• 3/4 tbsp Earl Grey tea
• 1/2 tbsp vanilla extract
• 1 tsp culinary lavender, finely ground
• 5 eggs

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Check your 9 inch springform pan by placing it in a larger baking dish and then adding water about halfway up the sides. Make sure the springform pan doesn't leak. If it does, then dry off the pan and tightly foil the outer bottom. Grease the insides and set aside.
3. In a large mixing bowl, beat each brick of cream cheese with a handheld mixer until smooth before adding another brick.
4. ...................................

for full recipes please see : www.southbeachprimal.com

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