Cherry Cheesecake Brownies + RECIPE VIDEO

I ate a lot of cheesecake in my University days.

When we lived in the city while I attended, we had a weekly “tradition”, if you will, with friends of ours: the guys went for wings and the girls went for cheesecake.

Kind of the best tradition ever, right?!?

Now that we have kids and don’t live in the city anymore, we don’t eat nearly as much cheesecake. It’s pretty sad, but luckily there are quite a few treats that are coming out of this kitchen these days.

These Cherry Cheesecake Brownies are one of my favorites (and I don’t make them nearly enough!), but this No Bake Cookie Dough Cheesecake and this Chocolate Cheesecake will also do the trick just fine. 😉

INGREDIENTS
BROWNIES:

• 1 cup butter melted, cooled slightly
• 2 1/2 cups granulated sugar 500g
• 1 tbsp vanilla
• 4 eggs
• 1 1/2 cups whole wheat flour (or sub all-purpose) 190g
• 1 cup cocoa 95g
• 1/2 tsp salt

CHERRY CHEESECAKE FILLING

• 1 8 oz package cream cheese
• 1 egg
• 1 tsp vanilla
• 1/3 cup sugar
• 1/2 can cherry pie filling
• INSTRUCTIONS

1. Line a 9x13" pan with tin foil and spray with cooking spray -- this makes for easy clean up. Preheat the oven to 350 degrees F.
2. BrowniesIn a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs and whisk until combined.
3. ..............................

for full recipes please see : www.thereciperebel.com

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