Lemon Poppy Seed Muffins
Notwithstanding that good, bakery style chocolate chip muffin and a blueberry muffin with a bunch of streusel crumb topping are always my first choice , these Lemon Poppy Seed Muffins are really amazing springtime breakfast .
This recipe uses butter and Greek yogurt and no oil and that’s what makes these Lemon Poppy Seeds Muffins deliciously moist and soft at the same time. They have more of a cake-like crumb with light and fluffy texture. Freshly squeezed lemon juice and grated lemon zest are mixed in the batter, so these delicious muffins simply bursting with fresh citrus flavor.
They are drizzled with the mixture of powdered sugar and lemon juice. You can leave the glaze off, but it adds a little extra lemon flavor. I like the muffins with the glaze more. If there is no streusel crumbs, the sweet and tangy glaze is the best part about muffins( at least for me).
These are easy to make. There’s nothing fancy about them. Just mix a few basic ingredients to make a delicious breakfast.
These springtime, citrus-infused Lemon Poppy Seed Muffins are breakfast at its best, for a lemon lover, of course.
Ingredients
For Muffins:
Instructions
for full instruction please see : omgchocolatedesserts.com
This recipe uses butter and Greek yogurt and no oil and that’s what makes these Lemon Poppy Seeds Muffins deliciously moist and soft at the same time. They have more of a cake-like crumb with light and fluffy texture. Freshly squeezed lemon juice and grated lemon zest are mixed in the batter, so these delicious muffins simply bursting with fresh citrus flavor.
They are drizzled with the mixture of powdered sugar and lemon juice. You can leave the glaze off, but it adds a little extra lemon flavor. I like the muffins with the glaze more. If there is no streusel crumbs, the sweet and tangy glaze is the best part about muffins( at least for me).
These are easy to make. There’s nothing fancy about them. Just mix a few basic ingredients to make a delicious breakfast.
These springtime, citrus-infused Lemon Poppy Seed Muffins are breakfast at its best, for a lemon lover, of course.
Ingredients
For Muffins:
- 1 and 1/2 cups flour
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 5.5 tablespoons unsalted butter-room temperature
- 3/4 cup sugar
- 2 eggs
- 2/3 cup greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- For Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat oven to 425F. Grease a 12-count muffin pan with nonstick spray or line with paper liners and set aside.
- Stir together flour, baking powder, baking soda, salt and poppy seeds, set aside.
- Beat the butter on high speed until smooth and creamy (about 1 minute), then add sugar and cream together. Add eggs, vanilla extract, lemon zest and greek yogurt, mix just to combine. Add lemon juice and mix to combine.
- ...........................................
for full instruction please see : omgchocolatedesserts.com
0 Response to "Lemon Poppy Seed Muffins"
Posting Komentar