MAGIC PUMPKIN CAKE

Start out by preparing the yellow cake mix as the instructions say to on the box. Pour the cake batter into a greased 9×13 pan and set aside. Then, make the pumpkin layer by mixing the pumpkin, evaporated milk, cream, eggs, and brown sugar in a medium bowl until it’s smooth. Pour all over the cake mix in the 9×13 pan. Bake for about an hour until it doesn’t jiggle in the middle.

While the cake is cooling, make the frosting by whisking together the white chocolate pudding mix, pumpkin pie spice, and milk until smooth. Then, fold in the Cool Whip and mix well. Spread the frosting over the cooled cake and top with white chocolate curls if you like! Refrigerate until ready to serve.

INGREDIENTS

• 1 box yellow cake mix PLUS ingredients needed to make - eggs, water, oil
• 15 oz can pumpkin puree
• 1/2 c evaporated milk
• 1/2 c heavy cream
• 3 eggs
• 1 c brown sugar

Frosting

• 1 box white chocolate instant pudding mix
• 1 tsp pumpkin pie spice
• 1 c cold milk
• 1 c cool whip
• white chocolate curls

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
3. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
4. .......................................

for full instruction please see : lilluna.com

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