PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

I don’t think I’ve ever met anyone who didn’t like chocolate chip cookies.
Is that even a thing? If so, I’ve never heard of it.

They’re just one of those desserts that is guaranteed to please everyone.
While I have made many different versions of this classic cookie, this is my first recipe that I made to be flourless.

These peanut butter oatmeal chocolate chip cookies are thick, chewy, gluten free, and dairy free!
You would never know by tasting these cookies that they are healthy!

I get so many compliments when I make these oatmeal chocolate chip cookies, and no one can believe that they don’t have any flour in them!
Many readers have commented how remarkably normal (and delicious!) they taste, and you wouldn’t guess that they do not contain the typical flour used to make chocolate chip cookies.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup pure maple syrup
• 1 tablespoon vanilla extract
• 1 cup gluten free rolled oats
• 1 cup semi sweet chocolate chips
• 2 eggs
• 1/2 teaspoon baking powder
• 1/8 teaspoon sea salt

Directions

1. Preheat oven to 350 degrees
2. In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
3. In a separate bowl, whisk together the oats, baking powder, and salt
4. .............................................

for full instruction please see : buildyourbite.com

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