MAI TAI MOCKTAIL

My family loves eating Asian food for dinner. My oldest son asks for Orange Chicken on a regular basis. And since it can be time consuming to make from scratch, I love buying the P.F. Chang’s Home Menu Orange Chicken. He loves it so much he closes his eyes when he eats it.

Only P.F. Chang’s Home Menu offers restaurant-quality authentic Asian food, at home. You can get frozen meals, appetizers, and sides that are made with authentic, made-from-scratch sauces and vibrant veggies.



The P.F. Chang’s Home Menu family size skillets just launched this month, giving larger families a convenient way to enjoy P.F. Chang’s at home. New P.F. Chang’s Home Menu family size skillet varieties include Chicken Fried Rice and Orange Chicken.
We chose to make the Orange Chicken for this meal and, as I mentioned before, my kids love it. The Orange Chicken is made with real orange peel and other ingredients that allow caramelization of the sauce, replicating the wok cooking process. P.F. Chang’s Home Menu makes it so easy to satisfy your mid-week craving without all the hassle. Simply place it in your saute pan, cover, and cook!

Ingredients

  • Ice
  • ½ c. lemon-lime soda
  • ¼ c. pineapple juice
  • ½ c. orange juice
  • 1 Tbsp. grenadine
  • 1 jar maraschino cherries, stemless (to garnish)
  • 1 orange, sliced (to garnish)
  • 2 limes, cut into wedges (to garnish)
  • Toothpicks for cherries (optional)

Instructions

  1. Fill a beverage glass halfway with ice. Add lemon-lime soda, pineapple juice, orange juice, and grenadine. Top with orange slice, lime wedge, and a toothpick skewered with cherries. Serve with a straw.
  2. .........................................

for full instruction please see : www.cupcakediariesblog.com

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