Matcha Cookies with Almond

When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. I personally love matcha: its powdery texture, earthy fragrance and aroma, and the subtle nuance it lends to the key ingredients, for example: matcha ice cream, matcha rolls, and in this case, matcha cookies.

Do you use Matcha in your baking? If so, I would love to learn from you. If you have savory recipes for Matcha, please also share your ideas by commenting below. Thank you!

Ingredients

• 1/2 cup 1 stick unsalted butter, softened
• 1/2 cup packed powdered sugar
• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• 1/8 teaspoon salt
• 1/3 cup sliced almonds lightly chopped
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Instructions

1. Sift together the all purpose flour, matcha powder and salt.
2. With an electric mixer at medium speed, cream the butter and powdered sugar until fluffy.
3. Lower the mixer speed. Add in sifted ingredients 1 tablespoon at a time until dough is formed.
4. ......................................

for full instruction please see : rasamalaysia.com

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