CHOCOLATE CHIP COOKIE CHEESECAKE BARS
Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.
So let’s talk about these cookie bars. I’m kind of in love with cookie bars in general. They are so much easier to make than actual cookies! No scooping and batch baking – everything happens at once. These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!
Y’all know how much I love easy recipes. With just 5 ingredients, these easy bars are definitely a winner in my book. The cheesecake layer is simple but oh-so creamy. Just cream cheese, sugar, an egg and some vanilla extract are all you need.
Ingredients
Instructions
for full instruction please see : www.momontimeout.com
So let’s talk about these cookie bars. I’m kind of in love with cookie bars in general. They are so much easier to make than actual cookies! No scooping and batch baking – everything happens at once. These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!
Y’all know how much I love easy recipes. With just 5 ingredients, these easy bars are definitely a winner in my book. The cheesecake layer is simple but oh-so creamy. Just cream cheese, sugar, an egg and some vanilla extract are all you need.
Ingredients
- 1 18 oz roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- .....................................
for full instruction please see : www.momontimeout.com
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