Moist & Fluffy Chocolate Chip Muffins

Now and then I go through an intense happy homemaker streak. I’m not sure what it is that arouses my domestic prowess, but it’s in full swing!

I’ve made a homemade breakfast every morning, ironed the kid’s clothes for the week, and dinners are on the table by 5:30.

Currently, I have homemade elderberry syrup simmering away on the stove and yall…I even pulled out my sewing machine to hem up some curtain.

I know, what the frick right? “Harpo who dis woman!?”

INGREDIENTS

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup vegetable oil
• 1 cup granulated sugar
• 1 egg
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup mini chocolate chips, plus more for sprinkling on top

INSTRUCTIONS

1. Preheat oven to 375 F.
2. Place cupcake liners into the cupcake tray. Set aside.
3. In a bowl, sift together flour, baking powder, and salt. Set aside.
4. In a large bowl, combine vegetable oil and sugar
5. ......................................

for full recipes please see : divascancook.com

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