NO BAKE BLUEBERRY CHEESECAKE BARS

Cheesecake is one of my favorite desserts, and these no bake cheesecake bars are the perfect way to satisfy my craving without heating up the oven, and in a lot less time! These bars only take about 20 minutes to make. The only hard part is you need to wait a few hours while they chill in the fridge. Don’t worry, its still a lot less time than the cooling process on a regular cheesecake.

This no bake blueberry cheesecake bar recipe makes a big 9×13 pan worth, so about 15 or 18 servings so its the perfect dessert for taking to a party, potluck, or other gathering.

This cheesecake dessert has all the right layers and its sweet and light, but not too rich, so you’ll want to go back for a second piece.

Ingredients
For the Graham Cracker Crust:

• 2.5 cups graham cracker crumbs (About 4 cups of broken up graham crackers)
• 6 TBS melted butter

For the Cheesecake Layer:

• 24 oz cream cheese (softened, 3-8oz packages)
• 1.5 cups white sugar
• 3 cups Cool Whip (one 8oz tub)

For the Topping:

• 21 oz blueberry pie filling
• 3 cups Cool Whip (one 8oz tub)

Instructions

1. Line a 9x13in pan with foil and spray with nonstick spray. 

For the Graham Cracker Crust:

1. Crush graham crackers into a fine crumb. 
2. Mix together the melted butter and graham cracker crumbs. 
3. Pour graham cracker crust into the bottom of the prepared pan. 
4. .......................................

for full recipes please see : lmld.org

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