NO-BAKE HEALTHY GLUTEN-FREE FIG NEWTONS
Who else didn’t like fig newtons as a kid? (That is, if you were ever able to eat these gluten-filled classic cookies!) I sure didn’t like them. The thought of eating anything even slightly healthy for me in cookie form just didn’t make since.
Now that I am a little more grown up I find myself craving foods from childhood that I never liked very much. Part of that probably stems from the fact that I am a bit hard-headed and do not take “No” for an answer. Can you relate?!
When you tell my taste buds, “No, you can’t crave that cookie because they don’t make it gluten-free,” something within me throws a hissy fit and I find myself craving it even more.
Ingredients
Instructions
for full recipes please see : www.evolvingtable.com
Now that I am a little more grown up I find myself craving foods from childhood that I never liked very much. Part of that probably stems from the fact that I am a bit hard-headed and do not take “No” for an answer. Can you relate?!
When you tell my taste buds, “No, you can’t crave that cookie because they don’t make it gluten-free,” something within me throws a hissy fit and I find myself craving it even more.
Ingredients
- 1 ¾ c almond flour
- 1 ½ c oat flour gluten-free
- 2 T coconut oil melted
- 1/3 c honey or maple syrup
- 1-2 T orange juice
- Fig Filling:
- 1 ½ c dried figs soaked in warm water for 30 minutes
- 1 T orange juice
- 1 T honey or maple syrup
- ½ t cinnamon
- 3-4 T water
Instructions
- Before you start preparing your fig newton cookie crust, soak 1 ½ c. dried figs in water for 30 minutes. Make sure the water covers the figs by at least 1 inch.
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for full recipes please see : www.evolvingtable.com
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