Oatmeal Chocolate Chip Muffins

These muffins are hearty and filling. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. They would pair well with a delicious pot of soup (like Hamburger Vegetable Soup) for a chilly December evening.

Oatmeal Chocolate Chip Muffins

• 1 1/2 cups oats (old fashioned or quick oats)
• 2 and 2/3 cups flour (white, whole-wheat, or a mixture of both
• 2/3 cup sugar or raw sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/2 cup olive oil or butter
• 6 ounces chocolate chips (I used mini chocolate chips, but I think it might be even better with regular-sized chocolate chips.)

Instructions:

1. Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
2. Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
3. Fix greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden.
4. Makes approximately 18 muffins.
5. ..............................

for full recipes please see : https://moneysavingmom.com

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