ONE PAN PORK CHOPS WITH APPLES AND ONIONS

These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!

You guys really love one pan/one pot meals… and I’m bringing you another great one!  When I posted my One Pot Chicken and Dirty Rice recipe… I had no idea it was going to take off as much as it has.  I’ve also gotten quite a few reader requests for more one pan/one pot meals, so I knew I had to get to work 😉

This recipe isn’t mine however, I got it from Cooking Light magazine, then made a few tweaks and changes.

There’s something so satisfying about cooking a meal in ONE pan.  You feel accomplished, like you’re working smarter, not harder… and there’s the huge bonus… you only have to wash one pan!  I don’t know about you, but I loathe doing dishes.  Some meals can seriously fill up your sink (and then some), so these one pan meals are a nice change of pace.

INGREDIENTS

• 2 Tbsp olive oil divided
• 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
• Kosher salt and black pepper to taste
• 3/4 cup low sodium chicken stock
• 1 tsp Dijon mustard or whole-grain Dijon
• 1 Tbsp fresh sage chopped
• 1 1/2 tsp fresh rosemary chopped
• 1/2 tsp fresh thyme chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 medium apples thinly sliced (I used Gala)
• 1 small red onion thinly sliced

INSTRUCTIONS

1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
2. ...........................................

for full recipes please see : www.thechunkychef.com

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