Pumpkin Alfredo Sauce

Pumpkin Alfredo Sauce is a smooth and creamy sauce with a subtle sweetness of pumpkin that is rounded out by the sage and thyme. This sauce comes together very quickly. It is heavenly when served over cheese ravioli and sprinkled with toasted pecans and fresh parsley on top.

Pumpkin Alfredo Sauce might seem like an odd to some, but once you try it, you will realize that it is the perfect warm and comforting recipe for a cool fall or winter night.

Ingredients:

• 1 tbsp. of butter
• 1 tsp. of garlic, minced
• 1 tbsp. of flour
• 1 cup of chicken broth
• 1 cup of pumpkin puree
• 2 cups of half and half
• 1  1/2 tsp. of pumpkin pie spice
• 1/2 tsp. of thyme
• 1/2 tsp. of sage
• 1 tsp. of onion powder
• 1/2 cup of parmesan cheese
• 1/2 tsp. of salt

Garnish

• 1/4 cup fresh parsley, chopped (optional)
• 1/4 cup of toasted pecans (optional)

Instructions

1. Bring salted water to a boil in a large pot. Add cheese ravioli and cook according to package directions. Drain.
2. Over medium heat in a medium-sized sauce pan, saute the garlic in the butter until aromatic, about 3 to 6 minutes. Add the flour and cook until the mixture turns a light golden brown and it has a nutty aroma.
3. ................................

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