ORANGE CREAMSICLE ICEBOX CAKE
I love bright fresh citrus flavors in summer. They go amazingly well with berries (hello strawberry lemonade!) and citrus is super refreshing. Now I’m taking that citrus love and pairing with my other summer favorite – no bake desserts! This Orange Creamsicle Icebox Cake only takes about 15 minutes to prep, you pop it in the fridge, and BAM! You have an awesome dessert any night of the week!
I love that you’re basically required to make icebox cakes ahead of time. You don’t have to spend extra time in the kitchen with the hot oven on. Instead, pop everything in the dish, throw it in the fridge, and walk away. Walk far, far away and forget about dessert until it’s time it dig in! But you do have to wait. If you’ve never made an icebox cake before what happens is that the moisture from the whipped cream seeps into the cookies and makes them soft and they take on a cake-like texture. It’s really cool. (No pun intended. Okay, maybe a little pun.)
The pairing of slightly sweet whipped cream, oranges, and vanilla wafers is so good. I dare even say this cake is better than the original popsicle. If you don’t have vanilla wafers on hand you could substitute graham crackers instead. Just break them up to the size of your baking dish. If you’re a major Cool Whip fan, you could swap in Cool Whip for the whipped cream too. I like to control the sweetness of my whipped cream so I make it from scratch, but you do you. This dessert is all about easy, delicious summertime eats!
This Orange Creamsicle Icebox Cake taste just like your favorite creamy, dreamy popsicle!
1 vote
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.yellowblissroad.com
I love that you’re basically required to make icebox cakes ahead of time. You don’t have to spend extra time in the kitchen with the hot oven on. Instead, pop everything in the dish, throw it in the fridge, and walk away. Walk far, far away and forget about dessert until it’s time it dig in! But you do have to wait. If you’ve never made an icebox cake before what happens is that the moisture from the whipped cream seeps into the cookies and makes them soft and they take on a cake-like texture. It’s really cool. (No pun intended. Okay, maybe a little pun.)
The pairing of slightly sweet whipped cream, oranges, and vanilla wafers is so good. I dare even say this cake is better than the original popsicle. If you don’t have vanilla wafers on hand you could substitute graham crackers instead. Just break them up to the size of your baking dish. If you’re a major Cool Whip fan, you could swap in Cool Whip for the whipped cream too. I like to control the sweetness of my whipped cream so I make it from scratch, but you do you. This dessert is all about easy, delicious summertime eats!
This Orange Creamsicle Icebox Cake taste just like your favorite creamy, dreamy popsicle!
1 vote
INGREDIENTS
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 teaspoon vanilla extract
- Two 11 ounce can of mandarin orange slices, drained
- 64 vanilla wafer cookies (about 1 box)
- Zest of 1 orange, for garnish
- 1 orange slice, for garnish
INSTRUCTIONS
- In a large mixing bowl, beat together the heavy cream, powdered sugar, and vanilla until medium peaks form, about 3 to 5 minutes.
- ..........................................
for full instruction please see : www.yellowblissroad.com
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