OREO CAKE

Today I’m giving you another glimpse into my new cookbook Make it with a Cake Mix with this heavenly Oreo Cake! Cream cheese frosting, chocolate cake, cookies & cream filling… what more could you ask for?  Oh I know, an easy way to decorate it!  I have that too!! Because when I started into the “layered cake” section of my book I wanted to decorate all the cakes using easy tips and tricks.

Ingredients
Chocolate Cake:

• 1 box Devil’s food cake mix
• 1 small pkg. chocolate instant pudding mix
• 4 eggs
• ¾ C. milk
• ¾ C. oil
• 1 C. sour cream
• 2 tsp. vanilla extract
• Cream Cheese Frosting:
• 1 C. butter softened
• 16 oz. cream cheese
• 1 Tbsp. vanilla extract
• 2 Tbsp. milk
• 5-6 C. powdered sugar
• 2 C. Oreo cookies, crushed
• more Oreos for decoration
• melted chocolate

Instructions
1. Preheat oven to 350 degrees and grease 3 8-inch pans. (I like to line the bottoms of my pans with foil or parchment for easy removal.)
2. Sift cake mix and instant pudding mix into a small bowl and set aside.
3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract.
4. Stir in cake mix and instant pudding mix.
5. Divide batter evenly into prepared pans and use a spatula to spread the batter out flat.
6. Bake for 17-22 minutes or until an inserted knife comes out clean. (If you are making only two layers, it will take 20-25 minutes in the oven.)
7....................................................

for full recipes please see : www.yourcupofcake.com

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