OREO CHEESECAKE BITES

What could be better than combining my favorite components into bite-sized form drizzled with white and dark chocolate?
Pure heaven, my friends. Pure heaven.
I sered these Oreo cheesecake bites with the delightful Key Lime Bars and the ever-so-decadent Caramel Brownies at a book group I hosted a month or so ago.
The cheesecake bites provided a delightfully creamy and luscious contrast to the other desserts at the table.

Personally, I could have eaten the entire plateful, but considering I had guests in my home, I tried to exercise some semblance of control.
We won’t discuss what happened to the leftovers when everyone departed for the evening.
What happens in my kitchen stays in my kitchen.

INGREDIENTS:

• 36 Oreo Cookies, divided
• 1/4 cup (4 tablespoons) butter
• 4 packages (8-ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 4 large eggs
• 4 ounces semisweet chocolate
• 4 ounces white chocolate

DIRECTIONS:

1. Preheat the oven to 325°F.
2. Line a 9×13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
3. In a large bowl, beat the cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
4. ..............................................

for full instruction please see : www.melskitchencafe.com

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