OVERLOADED DAIRY-FREE COTTON CANDY MILKSHAKE {VEGAN & GLUTEN-FREE}

So, yeah, I was having this crappy week. But it wasn’t ALL crappy. No, I got a cotton candy machine for the house. You want one, too. Right?! RIIIIIGHT….I mean, I needed that. Because I’ve always wanted one and I’m kind of addicted to the flossy, candy-goodness. Honestly. I kind of am. Pretty much anywhere that has it I just end up buying it and eating it the whole time I’m supposed to be riding the ferris wheel or petting the ponies. Its like I can’t do anything but eat that until my teeth hurt. LOL!

But that’s ok. My family is allowed to indulge in the cotton candy now that we have the machine at home and they’re not restricted to just the fair, they don’t have to fight me for fluff. Aaaand, I can make them some yummy treats like this Cotton Candy Milkshake. But I’ll have to try the cotton candy treats first. You know, just to be sure they’re good before I give them to the fam. Heh.

Ingredients

• 2 cans coconut milk
• 1/2 cup powdered sugar
• 1/3 cup coconut milk like you'd use on cereal
• 1 tspn cotton candy flavoring
• 1/4 tspn vanilla extract clear
• 2-4 drops blue food coloring
• 2-4 drops pink food coloring
• 1 cup cotton candy garnish

Instructions

1. Refrigerate your cans of coconut milk for at least 2 hours (although overnight is best) to allow the cream to separate from the water.
2. Open the can from the bottom and pour off the water.
3. Scoop the coconut cream out of the can and place into a medium-sized bowl.
4. ..........................................

for full instruction please see : nerdymamma.com

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